西

Pin Chen1, Huan Cheng2, Shiguo Chen2

  • 1Ningbo Global Innovation Center, Zhejiang University, Ningbo, 315100, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, 310058, China.

概括

这项研究开发了一种氨酸 (HA) 水凝微球输送系统,用于氨酸. 无反应系统增强了口服生物可用性,并通过释放氧化物 (NO) 的反应释放氨酸来向炎症.