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Updated: Jan 7, 2026

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与细菌的相互作用塑造了藻的形状,适应了碳度的变化.

Chenjie Li1, Wenxiu Yin1, Yufang Pan1

  • 1Key Laboratory of Algal Biology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.

Nature communications
|December 27, 2025
PubMed
概括

海洋藻和细菌形成共生关系,使藻能够间接使用葡萄糖. 这种细菌-藻类的合作关系对于碳循环和适应不断变化的碳来源至关重要.

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