植物蛋白质的分化使用深溶性溶剂和高压加工

Ruo Rou Lee1, Caleb Ong1, Shaun Yong Jie Sim1

  • 1Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore (A∗STAR), 31 Biopolis Way, #04-01, Nanos, Singapore 138669, Singapore.

Food chemistry
|December 28, 2025
PubMed
概括

深度浸泡溶剂 (DES) 能有效地将豆蛋白缩物 (PPC) 分成功能性分片. 抗溶剂沉产生适合肉类和乳制品替代品的豆类丰富分数.

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