食物选择是否与儿童和青少年的营养状况和亚托皮炎严重程度有关?
Thalita Cremonesi Pereira Bachelli1, Elisa Nunes Secamilli2, Marina Gagheggi Maciel2
1School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Nutrition (Burbank, Los Angeles County, Calif.)
|December 28, 2025
概括
饮食习惯没有显著影响儿童的亚托皮性皮肤炎 (AD) 严重程度或营养状况. 然而,一些超加工食品显示出与营养状况的关联,需要进一步研究消除饮食.
科学领域:
- 儿科皮肤病学 儿科皮肤病学
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 亚托邦性皮肤炎 (AD) 是一种由饮食影响的慢性皮肤疾病.
- 饮食模式,包括水果/蔬菜摄入量和快餐消费,与阿尔茨海默病症状有关.
- 消除饮食是常见的,但在AD管理中经常被错误地实施.
研究的目的:
- 调查食物摄入量,消除饮食和阿托皮性皮肤炎 (AD) 的严重程度之间的关联.
- 评估阿兹海默症儿童的饮食习惯和营养状况之间的关系.
- 评估儿童阿兹海默症患者消除饮食背后的患病率和理由.
主要方法:
- 一个食物频率问卷评估了104名儿童 (1-17岁) 的饮食摄入量和排泄饮食.
- 为了确定营养状况,收集了人类测量数据.
- 使用SCORAD指数评估亚托邦性皮肤炎的严重程度.
主要成果:
- 总体食物摄入量和AD严重程度 (SCORAD) 或营养状况之间没有发现显著的关联.
- 大约30%的参与者报告使用消除饮食,显著的百分比 (31%) 缺乏处方.
- 某些超加工食品的消费与参与者的营养状况有关.
结论:
- 仅仅饮食模式与这个队列中的AD严重程度或营养状况没有相关性.
- 无处方消除饮食的流行凸显了需要更好的指导.
- 建议进行进一步的研究,以探索超加工食品对AD的影响以及消除饮食对AD的因果关系.
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