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Updated: Jan 7, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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通过一种新型细菌-酵母菌微生物组进行面向的酸盐生产:批量验证,关键电子供体识别和长期验证

Yuan Li1, Yueji Chen1, Zonghai Du1

  • 1Shanghai University of Engineering Science, School of Chemistry and Chemical Engineering, Shanghai, China.

Bioresource technology
|December 28, 2025
PubMed
概括

添加Saccharomyces cerevisiae (SC) 增强了从有机废物中生产的酸盐. 最佳的SC度 (2g/L) 提高了酸盐合成的2.72倍,改善了循环经济过程.

关键词:
细菌 细菌是一种细菌.黄糖酸盐是什么 黄糖酸盐是什么链条的延长 链条的延长循环经济是一个循环经济.有机废弃物 有机废弃物酵母酵母是一种酵母.

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