相关实验视频

Updated: Jan 7, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
15:33

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation

Published on: October 29, 2013

29.6K

如何大豆蛋白分离集群调节溶液中甲基纤维素链的热诱导凝的结构和可逆性?

Teng Cao1, Haijie Zhang1, Yiwen Liu2

  • 1College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China.

International journal of biological macromolecules
|December 28, 2025
PubMed
概括

大豆蛋白分离物 (SPI) 度极大地影响甲基纤维素 (MC) 凝,影响网络强度和热可逆性. 了解这些相互作用是设计先进生物聚合物复合材料的关键.

关键词:
甲基纤维素是什么 甲基纤维素是什么这是一种大豆蛋白质分离物.热凝是一种热凝.

更多相关视频

Easy Manipulation of Architectures in Protein-based Hydrogels for Cell Culture Applications08:50

Easy Manipulation of Architectures in Protein-based Hydrogels for Cell Culture Applications

Published on: August 4, 2017

7.2K
Synthesis of an Intein-mediated Artificial Protein Hydrogel15:06

Synthesis of an Intein-mediated Artificial Protein Hydrogel

Published on: January 27, 2014

12.6K

相关概念视频

Problem Solving on Stress and Strain01:22

Problem Solving on Stress and Strain

Stress is a quantity that describes the magnitude of a force that causes deformation, generally defined as internal force per unit area. When forces pull on an object and cause its elongation, like the stretching of an elastic band, it is called tensile stress. When forces cause the compression of an object, it is known as compressive stress. When an object is being squeezed uniformly from all sides, like a submarine in the depths of the ocean, we call this kind of stress bulk stress (or volume...
1.8K