超加工饮食模式与成年人体重增加之间的关联:NUTRINET-巴西队列研究
Maria Alvim Leite1, Leandro F M Rezende2, Eurídice Martínez Steele3
1Department of Preventive Medicine, University of Sao Paulo Medical School, Sao Paulo, Brazil, Av. Dr. Arnaldo, 455 - Cerqueira César, São Paulo, SP, 01246-903, Brazil; Department of Primary Health Care, Faculty of Medical Sciences, Santa Casa de São Paulo, Rua Dr. Cesário Motta Júnior, 61 - Vila Buarque, São Paulo, SP, 01221-020, Brazil.
超加工食品 (UPF) 的更高摄入量与巴西成年人体重增加风险的增加有关. 即使UPF增加10%也会增加体重增加的几率,这凸显了需要注意饮食模式的需要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 超加工的饮食模式与体重增加有关.
- 之前的研究受到了地理和超加工食品 (UPF) 评估工具的限制.
研究的目的:
- 调查超加工饮食模式与体重增加风险之间的潜在关联.
- 专注于使用经过验证的饮食评估方法的巴西成年人.
主要方法:
- 对来自NutriNet-巴西队列的24,453名参与者的分析.
- 通过两个Nova24h回忆进行饮食评估;随访中位数为43.6个月.
- 体重增加定义为≥5%或≥10%的增加;使用Cox模型进行统计分析.
主要成果:
- 在UPF摄入量和体重增加风险之间观察到线性剂量-反应关系.
- 每增加10%的UPF与5%更高的体重增加≥5%的风险相关 (HR1.05) 和8%更高的体重增加≥10%的风险 (HR1.08).
- 与最低五分位数相比,最高UPF五分位数 (≥34.0%) 对两个体重增加值的风险显著增加.
结论:
- 超加工饮食模式的较高消费与巴西成年人体重增加风险的增加有关.
- 调查结果强调了减少超加工食品摄入量对体重管理的公共卫生的重要性.
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