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根据年龄和性别,食物过敏原敏感化的三个不同模式

Eun Jung Lee1, Jae Hoon Cho2

  • 1Department of Otorhinolaryngology, Yonsei University Wonju College of Medicine, Wonju, Korea.

Scientific reports
|December 29, 2025
PubMed
概括

这项研究揭示了韩国不同年龄组和性别的不同食物过敏原敏感化模式. 植物性和贝类过敏在青春期和晚年成年期达到顶峰,而动物性过敏在幼儿中最高.

关键词:
年龄年龄年龄年龄年龄年龄食物过敏 食物过敏流行程度 流行程度敏感化 敏感化性爱 性的性爱 性的性爱韩国 韩国 韩国

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