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Updated: Jan 7, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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在Allium ursinum的化学成分和抗氧化活性中,气候驱动的变化和抗氧化活性

Jolita Radušienė1, Birutė Karpavičienė1, Kristina Zymone2,3

  • 1Laboratory of Economic Botany, Nature Research Centre, Akademijos Street 2, 08412 Vilnius, Lithuania.

Antioxidants (Basel, Switzerland)
|December 30, 2025
PubMed
概括

野生大 (Allium ursinum) 的化学成分和抗氧化活性因息地而异. 降水和温度等环境因素影响生物活性化合物水平,影响药用潜力.

关键词:
化 (Allium ursinum) 是一种的物质.艾利素是一种素.抗氧化剂活性 抗氧化剂活性黄醇糖化物 黄醇糖化物黄蛋白质 (lutein) 是一种蛋白质.类化合物 类化合物 类化合物硫化合物是一种硫化合物.

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