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Updated: Jan 7, 2026

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
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对大豆中关键味道化合物的多变量分析和对其度强度的模型构建

Shiyu Li1,2,3, Junjie Yin1,2,3, Li Liang1,2,3

  • 1Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

一个新的模型使用氨基酸和核酸等味道化合物量化大豆的度,从而实现客观评估和盐分减少策略.

关键词:
线性回归是一种线性回归.模型建设模型建设.度强度 度强度 度强度豆 豆 豆是一种味道化合物 味道化合物

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