来自塞尔维亚市场的原生和脱脂坚果和种子中的化合物:分析见解和功能潜力
Margarita Dodevska1, Nevena Ivanović2, Sanja Đurović3
1Institute of Public Health of Serbia "Dr Milan Jovanovic Batut", Dr Subotića 5, 112113 Belgrade, Serbia.
Foods (Basel, Switzerland)
|December 30, 2025
概括
可食用的坚果和种子,包括核桃, pecans 和向日种子,富含有益的化合物. 这些发现支持它们在功能性食品中的使用,并突出了它们作为可持续的生物活性成分的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 农业化学 农业化学
背景情况:
- 可食用的坚果和种子以其营养价值而闻名.
- 这些食物中的化合物有助于它们的生物活性.
- 了解的特征对于功能性食品的开发至关重要.
研究的目的:
- 分析和比较塞尔维亚25种可食用坚果和种子及其脱脂副产品的性特征.
- 在各种坚果和种子样本中识别特定的酸和黄酸.
- 评估这些自然来源在功能性食品应用中的潜力.
主要方法:
- 使用分析化学技术,对原生和脱脂的坚果和种子进行性分析.
- 总含量量,特定的酸 (例如,基,原基,酸) 和黄酸的量化.
- 对不同物种和加工状态 (原料与烤制) 的化合物成分进行比较分析.
主要成果:
- 核桃,核桃和向日种子的总含量最高.
- 原始的向日种子非常富含基酸.
- 花生和豆种子样本显示高度的黄类,表明显著的生物活性潜力.
结论:
- 可食用的坚果,种子和它们的副产品是有价值的,生物活性的可持续来源,特别是酸.
- 鉴定到的样可以为开发具有标准化成分的功能性食品提供信息.
- 这项研究支持农业产业残留物的利用,并促进食品创新的循环经济原则.
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