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Updated: Jun 20, 2026

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阿塞罗拉和生提取物对干燥干火腿质量的多方向影响

Robert Pietrasik1,2, Sylwester Pawęta1,2, Grażyna Budryn3

  • 1Institute of Materials Science and Engineering, Faculty of Mechanical Engineering, Lodz University of Technology, Stefanowskiego 1-15, 90-924 Lodz, Poland.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

这项研究开发了一种使用天然植物提取物和初始培养物来降低酸盐含量的新干固化火腿生产技术. 这种创新方法可确保使用更少的化学添加剂获得高质量,安全和感官可接受的火腿.

关键词:
牛乳杆菌萨基 (Lactobacillus sakei) 是一种植物.这种病原体是Pediococcus acidilactici.子 (Penicillium nalgiovense) 是一种有毒的植物.艾塞罗拉拉是什么意思干燥固化是干燥固化的方法.生生是什么意思 生生是什么意思微生物启动剂 微生物启动剂猪肉 猪肉 猪肉 是一种

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