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斯洛文尼亚消费者食品安全研究:从购物到准备的知识,态度和做法,基于问卷分析
Maja Bensa1, Mojca Jevšnik Podlesnik2, Lato Pezo3
1Research Institute of Faculty of Health Sciences, Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia.
Foods (Basel, Switzerland)
|December 30, 2025
概括
消费者的食品安全知识,态度和做法对于预防食物传播疾病至关重要. 干预措施应针对这三个方面,以改善食品处理和减少公共卫生风险.
科学领域:
- 公共卫生 公共卫生
- 食品安全 食品安全
- 消费者行为 消费者行为
背景情况:
- 食物传播疾病是一个重要的公共卫生问题,许多疫情源于家庭.
- 消费者的行为在预防食源性疾病方面起着至关重要的作用,需要了解他们的知识,态度和做法.
- 有效的干预措施需要更深入地了解消费者食品安全行为.
研究的目的:
- 评估斯洛文尼亚消费者食品安全知识,态度和做法.
- 检查斯洛文尼亚消费者之间的知识,态度和做法之间的相互关系.
- 确定需要改善消费者食品处理的具体领域.
主要方法:
- 对斯洛文尼亚1621名成年消费者进行了验证的在线问卷调查.
- 调查问卷涵盖了与食物相关的习惯,购物,运输,冷藏,标签和准备.
- 数据分析涉及描述性统计和结构方程建模 (SEM).
主要成果:
- 参与者普遍表现出对食品安全的良好知识,态度和做法.
- 需要改进的领域包括使用冷却袋,冰箱温度意识,避免洗生肉/家禽.
- SEM指出,知识会影响人们的态度,两者都会对实践产生重大影响.
结论:
- 加强沟通和有针对性的教育活动对于减少食源性疾病风险至关重要.
- 干预措施必须全面地解决知识,态度和做法,以培养消费者食品安全文化.
- 提高消费者食品安全是公共卫生保护至关重要的共同责任.
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