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质量测试:对糖符合A级标准的评估
Emmanuel Owoicho Abah1,2, Mark Isselhardt1, Mark Cannella1
1Department of Extension, University of Vermont, Burlington, VT 05405, USA.
Foods (Basel, Switzerland)
|December 30, 2025
概括
消费者可以在网上获得不合格的纯糖. 这项研究发现了颜色和风味合规问题,特别是金色和深色等级,突出了需要更好的分级和质量控制.
科学领域:
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
- 消费者产品质量 消费者产品质量
背景情况:
- 在线销售纯糖是普遍存在的.
- 确保消费者获得合法分级糖至关重要.
- 之前对在线糖的质量评估是有限的.
研究的目的:
- 为了评估网上销售的纯糖的质量.
- 为了确定消费者获得A级合规糖的可能性.
- 为了确定具有较低合规率的特定质量参数.
主要方法:
- 与已知的标准进行视觉色彩比较.
- 用于密度测量的折射计.
- 味道评估的感官分析.
主要成果:
- 黄金糖的颜色合规性最低 (1.7%-26.4%).
- 暗糖 (73.9%-79.6%) 的口味符合是第二低的.
- 包装后的变黑和生产者分级问题影响了颜色的合规性.
结论:
- 糖的颜色经常无法达到A级标准,特别是金色品种.
- 制造商对香味的准确评估在糖等级之间有所不同.
- 实施客观测试,员工培训和反对于质量保证至关重要.
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