全球技术状况调查,预测培养肉的工业化时间表
Young-Hwa Hwang1, SoHee Kim2, ChanJin Kim2
1Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
Foods (Basel, Switzerland)
|December 30, 2025
概括
培养肉的进步正在全球加速,亚洲在3D培养技术方面处于领先地位. 工业化将专注于混合产品和工艺工程进入市场.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 生物工艺工程 生物工艺工程
背景情况:
- 培养肉已经从概念发展到初步商业化.
- 最近的进展是由细胞系工程,无血清介质,生物反应器和3D组装方面的创新推动的.
研究的目的:
- 审查2023-2025年培养肉生产的全球发展情况.
- 评估全球对大规模培养肉制造的准备情况.
主要方法:
- 综合同行评审的出版物.
- 专利申请的分析.
- 审查监管框架和媒体报道.
主要成果:
- 亚洲 (中国,日本,韩国,新加坡) 在基于脚手架的3D培养和无血清策略方面处于领先地位.
- 美国有监管批准,但面临潜在的立法障碍.
- 欧洲和英国专注于定义的媒体和新型食品法规,最初将物食品商业化.
结论:
- 工业化将由工艺工程和混合产品驱动.
- 试点设施正在接受市场中出现.
- 预计优质和混合培养肉类产品将首先出现,整体切割产品将在2030年代初保持优质.
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