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Updated: Jan 7, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Published on: April 7, 2017

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活性纸片在储存期间对桃番茄和开心菜的质量的影响

Alejandra Navarro-Martínez1, Yineth Piñeros-Castro2, Alberto Garre3

  • 1Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

含有提摩尔/尤根醇的活性包装通过减少微生物生长和保持质量,延长了桃番茄和胡卜的保质期. 这种创新方法为传统的保存技术提供了一个可持续的替代方案.

关键词:
巴拉尼 - 拉特科夫斯基 (Baranyi-Ratkowsky) 是一个俄罗斯人.活体包装是一种活跃的包装.抗氧化剂是一种抗氧化剂.颜色 颜色 颜色 颜色囊括环极素复杂的复合物类化合物 类化合物 类化合物植物精油 植物精油质量质量质量质量质量质量.维生素C是维生素C的重要组成部分.

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