Baijiu

Jiao Li1,2, Yaqi Guo1,2, Yang Yang3,4,5

  • 1Key Laboratory of the Evaluation and Monitoring of Southwest Land Resources (Ministry of Education), Sichuan Normal University, Chengdu 610066, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

这项研究揭示了强烈风味的Baijiu生产中双圆底发酵 (DRBF) 的微生物和代谢动态. 关键酶连接代谢途径,以增强风味化合物形成.

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