合理设计和单步静止基托桑酶,用于特定和可回收的基托生菌生产

Dandan Tang1,2, Jie Zhang1, Na Li1

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

设计了一种Bacillus胆酶,用于特定的胆酶生产,达到高纯度和活性. 开发了一种新的ReELP系统用于酶固定,增强稳定性和可重复使用性,以实现可持续的奇托寡糖制造.

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