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Updated: May 1, 2026

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
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Published on: November 27, 2017

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在零售肉中对物理化学参数的全面评估

Ángela Serrano Ayora1, Carmen Avilés-Ramírez2, Rosa M García-Valverde2

  • 1Departamento de Producción Animal, Universidad de Córdoba, Ctra. Madrid-Cádiz km 396, 14071 Córdoba, Spain.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

在西班牙,经过认证的肉与未经认证的选择相比,具有优越的营养和质量特征. 这项研究强调了蛋白质,脂肪和产量的显著差异,为消费者和家禽行业提供了有价值的见解.

关键词:
乳房 乳房 乳房 乳房脂质 脂质 脂质 是一种禽类 禽类 禽类 禽类质量质量质量质量质量质量.挥发性化合物是挥发性的化合物.

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