相关实验视频

Updated: Jan 7, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
09:31

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

Published on: October 7, 2025

405

驴奶的生物活性蛋白质概况和组成演变,反映了其营养和功能性食品价值

Ana-Maria Plotuna1, Ionela Hotea1, Alexandra Ban-Cucerzan1

  • 1Faculty of Veterinary Medicine, University of Life Sciences "King Mihai I" from Timisoara, Calea Aradului, No. 119, 300645 Timisoara, Romania.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

在整个哺乳期内,驴奶的成分发生变化,最初高水平的固体和蛋白质下降,而乳酸和溶酶等免疫蛋白质显示出明显的变化,支持其营养价值.

关键词:
艾丽莎·伊丽莎·伊丽莎生物活性蛋白质的生物活性蛋白质驴子牛奶 驴子牛奶功能性食品是一种功能性食品.哺乳期 哺乳期 哺乳期牛奶的成分 牛奶的成分营养质量 营养质量 营养质量

更多相关视频

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit07:38

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

Published on: December 16, 2015

13.0K
An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice04:56

An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice

Published on: March 28, 2025

1.4K

相关概念视频

Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.3K
Bioavailability: Influencing Factors01:22

Bioavailability: Influencing Factors

Bioavailability refers to the extent and rate at which a drug reaches systemic circulation in its active form. Extent refers to the amount of the drug that makes it into circulation, while rate is the speed at which it enters circulation. It is influenced by several factors critical for optimizing drug formulations, dosing regimens, and therapeutic outcomes.Physicochemical properties of drugs and formulationsThe solubility, stability, and dissolution rate of a drug significantly impact its...
304
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
3.5K
Protein Absorption01:12

Protein Absorption

Proteins in the gastrointestinal tract typically come from food, but they can also originate from disintegrated cells or secreted enzymes. In the stomach, the enzyme pepsin breaks down these proteins into polypeptides. The fragments then move into the duodenum as a semi-fluid mass called chyme. Pancreatic proteases, such as trypsin and chymotrypsin, and intestinal brush border enzymes like carboxypeptidases further dismantle the polypeptides into tripeptides, dipeptides, and free amino acids.
856
Protein Digestion01:02

Protein Digestion

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
110.2K