使Vis/NIR

Meysam Latifi-Amoghin1, Yousef Abbaspour-Gilandeh1, Eduardo De La Cruz-Gámez2

  • 1Department of Biosystems Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed
概括

这项研究开发了一种使用可见/近红外 (VIS/NIR) 光谱和决策树 (DT) 建模的非侵入性方法,以准确测量梅子中的多氧化酶 (PPO) 活性,保持水果质量.