将脂转化为果:释放脂肪工业中的乳生物合成潜力 脂质废物
Jolanta Małajowicz1, Katarzyna Wierzchowska1, Karina Jasińska1
1Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
Foods (Basel, Switzerland)
|December 30, 2025
概括
油脂加工的油残留物含有丰富的脂质和蛋白质,显示出价值化的潜力. 这些废物可以通过微生物生物转化转化为有价值的乳.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 可持续化学 可持续化学
背景情况:
- 脂肪加工行业的废物给环境带来了挑战.
- 废物流的利用提供了生态和经济上的好处.
- 从冷压油油中产生的脂残留物未得到充分利用.
研究的目的:
- 评估油残留物对乳生物合成的潜力.
- 描述这些残留物的化学和营养特性.
- 用特定的微生物来评估微生物生物转化能力.
主要方法:
- 分析蛋白质,脂肪,脂肪酸概况和残留物的氧化稳定性.
- 确定多含量和抗氧化活性.
- 使用*Lactiplantibacillus plantarum*和*Yarrowia lipolytica*进行残留物的生物转化.
主要成果:
- 残留物中含有高蛋白 (13.1-19.4%) 和脂肪 (65.0-77.3%).
- 脂质分数富含不和脂肪酸 (约. 90%),主要由油脂和酸组成.
- 微生物生物转化产生了大量的γ-dodecalactone (0.76 g/L) 和δ-decalactone (1.62 g/L).
结论:
- 冷压油残留物是可持续生物技术应用的合适基质.
- 高脂质含量和脂肪酸特征支持将其提升为芳香活性乳.
- 这项研究表明,在脂肪加工行业中,废弃物回收利用是一个可行的途径.
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