食品工业智能包装技术的进步和挑战:趋势,应用和可持续性考虑
Mădălina Alexandra Davidescu1, Claudia Pânzaru1, Bianca Maria Mădescu1
1"Ion Ionescu de la Brad" Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania.
Foods (Basel, Switzerland)
|December 30, 2025
概括
智能食品包装集成了使用可生物降解材料和传感器的活跃和智能功能,以提高食品的保存和安全性. 像人工智能和物联网连接等新兴趋势承诺更可持续和更高效的食品系统.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 可持续的包装 包装是可持续的
背景情况:
- 食品包装正在从被动封装演变为主动和智能系统.
- 专注于可生物降解的聚合物和纳米材料,以实现可持续性和提高性能.
- 集成用于监测食品质量和环境条件的传感器.
研究的目的:
- 审查智能食品包装技术的发展.
- 检查可生物降解材料和纳米技术的作用.
- 讨论传感,数据分析和消费者参与的整合.
主要方法:
- 关于智能食品包装的最新进展的文献综述.
- 对可生物降解的聚合物,纳米材料和嵌入式传感系统的分析.
- 检查物联网,区块链,人工智能和生命周期评估.
主要成果:
- 智能包装利用可生物降解的聚合物和纳米材料来改善屏障和抗菌性能.
- 嵌入式传感器监测质量,而智能系统提高可追溯性.
- 物联网和区块链平台使实时数据分析和消费者互动成为可能.
结论:
- 智能食品包装提供了增强的保存,安全和消费者参与.
- 人工智能驱动的分析和物联网连接是未来的关键趋势.
- 通过循环经济原则平衡功能与环境影响至关重要.
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