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来自肠道微生物组的酸会在代谢上重编程膜巨细胞,并调节小鼠的肺损伤反应
Daisuke Maruyama1, Xiaoli Tian1, Thien N M Doan1
1Department of Anesthesia and Perioperative Care, University of California San Francisco and San Francisco General Hospital, San Francisco, CA, USA.
Gut microbes
|December 30, 2025
概括
食纤维的摄入影响肠道微生物群,影响肺部免疫力. 富含纤维的饮食重新编程了肺细胞,减少了无菌损伤,但恶化了感染,突出了肺健康中的肠肺轴.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 对肺部损伤的个人反应各不相同,饮食和肠道微生物群扮演着低估的角色.
- 肠肺轴介导肠道微生物群和肺免疫之间的通信,但饮食的影响仍然不清楚.
研究的目的:
- 调查食纤维如何影响肠道微生物群,并影响肺免疫代谢基因和对肺损伤的反应.
- 为了测试饮食纤维促进短链脂肪酸 (SCFA) 生产细菌的假设,调节肺免疫力.
主要方法:
- 给小鼠食富含纤维 (FR) 和无纤维 (FF) 的饮食,随后对膜巨细胞 (AM) 转录编程进行了分析.
- 在体内评估小鼠对无菌和传染性肺损伤的反应,以及肠道微生物群和SCFA概况.
- 机理学研究探讨了SCFA对肺部AMs的ex vivo和体外影响.
主要成果:
- 富含纤维的饮食重新编程了AMs,减轻了无菌肺损伤,但加剧了传染性损伤.
- 这些饮食诱导的效应可通过便微生物组移植 (FMT) 转移,并依赖于微生物酸盐的产生.
- SCFA改变了肺细胞的新陈代谢编程,独立于FFAR或染色质重塑.
结论:
- 食纤维摄入量和产生SCFA的肠道细菌通过肠肺轴调节肺代谢度.
- 饮食干预有可能保护或增强宿主肺部免疫力,防止肺损伤.
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