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适应性食品不安全干预的可行性对患有失控高血压的患者:一个试点的SMART干预
Deepak Palakshappa1,2,3, Selina Quinones1, Adrianna L Elashker4
1Department of Internal Medicine, Wake Forest University School of Medicine, Winston-Salem, North Carolina, USA.
Population health management
|December 30, 2025
概括
这项试点研究表明,适应性食品不安全干预是可行的. 量身定制的支持,如社区卫生工作者 (CHW) 服务或医疗量身定制的餐饮 (MTM),改善了患有失控高血压的患者的血压.
科学领域:
- 公共卫生 公共卫生
- 医疗保健服务研究 医疗服务研究
- 临床试验设计 临床试验设计
背景情况:
- 粮食不安全影响了许多患者,需要针对健康系统进行量身定制的干预.
- 现有的干预措施可能无法满足患者对食品援助的各种需求.
- 适应性策略可能比一个尺寸适合所有人的方法提供更有效的支持.
研究的目的:
- 为了确定适应性食品不安全干预措施的可行性,用于患有失控高血压的成年人.
- 评估患者招募,随访完成和血压改善.
- 为了比较不同适应性干预途径的有效性.
主要方法:
- 试点顺序,多重分配随机试验.
- 没有控制的高血压和食物不安全的成年人在第一阶段被随机分配到社区资源信息或社区卫生工作者 (CHW) 支持.
- 没有显著改善血压的参与者在第二阶段被重新随机分为CHW支持或医疗定制餐 (MTM).
主要成果:
- 高招生率 (98.3%) 和合理的随访完成率 (82.1%在3个月,71.4%在6个月).
- 通过CHW支持的适应性干预,然后进行MTM,可以实现66.7%的缩血压改善 (≥10 mmHg).
- 在两个阶段,CHW支持的适应性干预实现了46.7%的缩血压改善.
结论:
- 在卫生系统环境中,适应性食品不安全干预是可行的.
- 根据患者反应量身定制干预措施可以改善健康结果,例如血压控制.
- 这种适应性模型显示出解决复杂患者需求的希望,例如粮食不安全和慢性疾病管理.
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