相关实验视频

Updated: Jan 7, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

14.3K

菜的植物化学成分和整体味道调节:种植和生物肥料的组合

Milica Stojanović1, Dragica Milosavljević1, Abigaël Delcourt2

  • 1Institute for Multidisciplinary Research, Department of Life Sciences, National Institute of the Republic of Serbia, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia.

Plants (Basel, Switzerland)
|December 31, 2025
PubMed
概括

有效微生物 (EM) 和Trichoderma等生物肥料显著提高了的总含量 (TPC) 和叶绿素a. 红色菜品种显示出更高的抗氧化能力和有益的植物化学物质,而绿色品种则提供了更好的味道.

关键词:
在HPLC/UPLC/DADAD中使用.这种植物叫做Lactuca sativa.黄类化合物 黄类化合物微生物肥料 微生物肥料有机酸 有机酸有机酸整体味道 整体味道芬醇酸是什么 芬醇酸是什么 酸是什么六二烯乳子 乳子糖类 糖类 是一种糖类.总的甜度指数总的甜度指数.

更多相关视频

Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce Lactuca sativa Germplasm Collections06:35

Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce Lactuca sativa Germplasm Collections

Published on: April 17, 2015

9.4K
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

7.7K

相关概念视频

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
23.8K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.2K
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
46.5K
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
21.4K