坚果消费与抑郁症状风险之间的关联:观察性研究的元分析

Sohyun Kim1, Hyogyeong Lee1, Qiao-Yi Chen1

  • 1Department of Food Science and Biotechnology, Dongguk University, SangYeong Building Room 543, Siksa-dong, Goyang-si 10326, Gyeonggi-do, Republic of Korea.

Nutrients
|December 31, 2025
PubMed
概括

经常食用坚果,特别是每周三次或更多次,与抑郁症状的风险降低有关. 这一元分析阐明了饮食中坚果摄入量与精神健康之间的关联.

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