性别特定的饮食-微生物群在衰老中的相互作用:对健康的长寿的影响
Julieta Herndez-Acosta1, Armando R Tovar1, Nimbe Torres1
1Departamento de Fisiología de la Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Vasco de Quiroga 15, Colonia Belisario Domínguez Secc XVI, Tlalpan, México City 14080, Mexico.
Nutrients
|December 31, 2025
概括
饮食和肠道微生物影响健康的衰老,但性别差异是关键. 了解这些性别特异性路径可以导致个性化的营养策略,以健康老龄化.
科学领域:
- 老年学是一门学科.
- 微生物组研究的研究.
- 营养科学 营养科学
背景情况:
- 饮食与微生物群的相互作用对于衰老至关重要.
- 这些相互作用的性别特异性维度未得到充分探索.
- 人类研究往往缺乏性别分层,依赖于临床前模型.
研究的目的:
- 综合当前有关饮食,微生物群和健康衰老之间的性别特定途径的知识.
- 突出性别作为衰老研究中的生物变量的重要性.
- 为健康老龄化提供个性化的营养策略.
主要方法:
- 叙述性综述整合了人类观察研究,RCT和动物研究.
- 证据分为四个领域:微生物组成,代谢物,饮食和性别特异性相互作用.
- 专注于肠道微生物群在衰老和性别差异中的作用.
主要成果:
- 衰老涉及肠道失调,减少短链脂肪酸 (SCFA) 和改变的代谢物.
- 像纤维,多和omega-3s这样的饮食因素可以恢复微生物平衡.
- 性别差异包括女性更年期SCFA下降和男性TMAO较高,对干预措施的反应取决于性别.
结论:
- 饮食与微生物群的相互作用通过性别特定的代谢,荷尔蒙和免疫路径影响衰老.
- 性作为一种生物变量,对于个性化营养至关重要.
- 支持健康衰老的策略必须考虑这些性别特异的动态.
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