开对人类口腔和肠道微生物群的影响
Eleni Grace Black1, Andrea Bugarcic2, Romy Lauche2
1Microbiome Research Centre, School of Clinical Medicine, UNSW Medicine & Health, St George & Sutherland Clinical Campuses, Sydney, NSW 2217, Australia.
Nutrients
|December 31, 2025
概括
,一种发酵的益生菌,可能会影响人类的肠道和口腔微生物群. 需要更多的临床试验来确认其对这些微生物群体的健康益处和安全性.
科学领域:
- 微生物学 微生物学
- 人类健康 人类健康 人类健康
- 食补充剂 食补充剂
背景情况:
- ,一种发酵益生菌饮料,因其潜在的健康益处而引起人们的注意.
- 它的作用与改变人类微生物组 (口腔和肠道) 有关.
- 目前,有限的科学证据支持对这些微生物群的影响.
研究的目的:
- 批判性地分析最近关于开对口腔和肠道微生物群的影响的研究.
- 探索对人类健康的潜在影响.
- 了解作为一种功能性食品的潜力和局限性.
主要方法:
- 最近科学研究的文献综述.
- 分析研究的研究研究消费的kefir.
- 检查对口腔和肠道微生物生态系统的影响.
主要成果:
- 目前支持对人类口腔和肠道微生物群的影响的科学证据非常有限.
- 高质量的人类临床试验是必不可少的.
- 需要进一步的研究来确定安全性和有效性.
结论:
- 凯菲尔对人类微生物群的影响需要更强大的科学研究.
- 临床试验至关重要,在推开治疗与微生物群或代谢健康有关的疾病之前.
- 了解在促进全身健康方面的作用需要进一步的研究.
相关概念视频
Bacterial Flora of the Large Intestine
1.5K
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
1.5K
Anatomy of the Intestines
86.5K
Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
86.5K
What is Monogastric Digestion?
74.9K
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
74.9K
Microorganisms in Agriculture and Food industry
1.2K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.2K
Surface Membrane Barriers
2.5K
The skin and mucous membranes serve as the primary line of defense against pathogens by providing both physical and chemical protection. These barriers are essential in preventing the entry and establishment of microbes, thereby maintaining the integrity of the host.
The outer layer of the skin, the epidermis, is a robust barrier comprising layers of closely packed keratinized cells. This dense arrangement prevents microbes from penetrating the body. The periodic shedding of epidermal cells...
The outer layer of the skin, the epidermis, is a robust barrier comprising layers of closely packed keratinized cells. This dense arrangement prevents microbes from penetrating the body. The periodic shedding of epidermal cells...
2.5K
The Roles of Bacteria and Fungi in Plant Nutrition
46.5K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
46.5K


