增强现实技术作为成年人饮食监测和控制措施的应用:系统性审查
Gabrielle Victoria Gonzalez1, Bingjing Mao1, Ruxin Wang2
1Community Health Sciences and Policy Program, School of Public Health, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.
Nutrients
|December 31, 2025
概括
增强现实 (AR) 可以通过提高准确性和参与度来改善饮食监测和控制. 未来的研究应该探索对AR饮食应用的纵向研究和多样化的种群.
科学领域:
- 饮食科学和人与计算机的互动.
- 增强现实 (AR) 在健康和营养方面的应用.
- 行为科学和数字健康干预.
背景情况:
- 传统的饮食监测方法 (例如24小时召回) 存在召回偏差和报告不足.
- 像部分控制和卡路里限制这样的饮食控制策略取决于用户的准确性和一致性.
- 增强现实 (AR) 提供了在饮食管理中提高参与度,反准确度和用户学习的潜力.
研究的目的:
- 系统地审查AR技术的实施,以监测和控制成年人的饮食.
- 评估基于AR的饮食干预措施的可用性和有效性.
主要方法:
- 在PubMed,CINAHL和Embase (2000-2025) 的系统文献搜索.
- 包括同行评审和灰色文学在英语.
- 由于研究设计和结果的异质性,研究结果的定性综合;执行偏差风险评估.
主要成果:
- 包括13项研究,主要使用基于智能手机的AR进行部分估计,营养教育和行为修改.
- 可用性和满意度是可变的;一些研究报告了高用户满意度和易用性.
- 部分大小估计的准确性显示出混合的结果,一些改进,但持续高估了能量摄入量;行为和知识结果也被注意到.
结论:
- 通过提高准确性,参与度和行为改变,AR技术显示了改善饮食监测和控制的潜力.
- 目前的证据受到小样本大小,异质性和研究持续时间短暂的限制,需要谨慎解释.
- 未来的研究应该优先考虑纵向设计,多样化的人口,以及与人工智能和多式传感器等先进技术的整合.
相关概念视频
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