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Updated: Jan 7, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
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传统猪肉产品中的多环芳和微生物污染:对食品安全的影响

Alexandra Tabaran1, Oana Lucia Crisan-Reget1, Dana Alina Magdas2

  • 1Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine of Cluj-Napoca, 400684 Cluj-Napoca, Romania.

Microorganisms
|December 31, 2025
PubMed
概括

工业烟火猪肉产品显示高的多环芳 (PAH) 含量,其中一些超过了甲的限值. 还发现了微生物污染和病原体,如沙门氏菌和李斯特菌单细胞原体,这表明需要改善卫生和吸烟控制.

关键词:
甲烯 (Benzo[a]pyrene) 是一种甲的化合物.肉制品 肉制品 肉制品微生物安全 微生物安全多环芳 (PAHs) 是一种多环芳.传统的传统传统的传统传统的传统.

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