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Updated: Jan 7, 2026

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从土壤到葡萄酒:植物覆盖对微生物群落和Cabernet Sauvignon的发酵动态的影响

Gerardo Leal1,2,3,4, Joan Miquel Canals1, Gemma Beltran1

  • 1Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain.

Microorganisms
|December 31, 2025
PubMed
概括

葡萄园中的覆盖作物为除草剂提供了一个可持续的替代品,影响葡萄酒微生物和化学物质. 豆类覆盖作物,如红三叶草,增强葡萄酒的酸性和多,微妙地改善酒差异化.

关键词:
卡伯内特索维尼翁 (Cabernet Sauvignon) 是一个葡萄酒.智利 智利 智利 智利发酵 发酵 发酵 发酵我们的微生物群.植物性覆盖物是植物性覆盖物.葡萄酒 葡萄酒 葡萄酒 葡萄酒

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