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Updated: Jan 7, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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人工智能能能发现生物活性对人类健康和知识的好处吗? 一个叙事审查

Rolan Al Shareef1, Eihab Fathelrahman2, Raeda Osman2

  • 1Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.

Frontiers in nutrition
|December 31, 2025
PubMed
概括

人工智能 (AI) 正通过识别健康的生物活性化合物来彻底改变食品科学. 人工智能加速了食品衍生的和氨基酸的发现和应用,增强了个性化的营养和功能性食品.

关键词:
人工智能的人工智能是人工智能.生物活性化合物生物活性化合物生物活性类的生物活性.数据库就是数据库.深度学习是一种深度学习.食物来源 食物来源健康和知识的好处 益处机器学习是机器学习.

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