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Updated: Jun 10, 2026

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在浸泡发酵中通过Aspergillus tamariiURM3266优化了西兰酶的产生,使用小麦作为林氏纤维素诱导剂

B A M Costa1, T M Oliveira2, T S Porto1,3

  • 1Northeast Biotechnology Network (RENORBIO), Federal Rural University of Pernambuco (UFRPE), Recife, Brazil.

Preparative biochemistry & biotechnology
|December 31, 2025
PubMed
概括

这项研究优化了使用Aspergillus tamarii URM3266和小麦基质的西兰酶生产. 确定了用于生物技术应用的潜水发酵最大化酶产量的条件.

关键词:
酶生产 酶生产有丝状真菌的真菌.菌类生物技术 菌类生物技术石纤维素生物质的生物质.

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