在高温Daqu存储期间,静态过程主导着社区组合,导致微生物共发生网络复杂性降低
Zilun Lei1, Zhiguo Huang2, Yi Zhang1
1College of Biomass Science and Engineering, Sichuan University, Chengdu, 610056, China.
International journal of food microbiology
|December 31, 2025
概括
高温储存达克 (HTD) 丰富了耐压微生物,并通过随机组合改变了风味化合物. 这一过程影响微生物网络,为发酵食品的质量控制提供了目标.
科学领域:
- 微生物学 微生物学
- 代谢学 代谢学 代谢学
- 食品科学 食品科学 食品科学
背景情况:
- 高温达克 (HTD) 对发酵食品至关重要,但其成熟机制尚不清楚.
- 了解HTD储存期间的微生物和代谢变化是质量控制的关键.
研究的目的:
- 调查在储存期间驱动HTD成熟的生态机制.
- 识别微生物和代谢变化及其与环境因素的关系.
主要方法:
- 集成的高通量16S rRNA和ITS amplicon测序.
- 挥发性和非挥发性化合物的代谢概况.
- 中立社区和零模型分析,结构方程建模.
主要成果:
- 储存有选择性丰富的耐压微生物 (例如,克罗宾斯泰迪亚,Thermoascus) 和改变的代谢特征 (增加的酒精,Pyrazines;降低).
- 微生物社区的组建主要是由环境异质性影响的随机过程主导的.
- 观察到微生物网络复杂性和稳定性降低,细菌和真菌在风味化合物合成中发挥着不同的作用.
结论:
- HTD储存作为一个由随机组合控制的生态系统,影响微生物社区的结构和功能.
- 物理化学因素影响真菌多样性,而储存影响微生物组成.
- 该研究通过管理HTD中的关键微生物功能模块来提供质量控制的框架.
相关概念视频
Physical Methods for Controlling Microbial Growth: Temperature
900
Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
900
Factors Influencing Microbial Growth: Temperature
1.0K
Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
1.0K
Gene Regulation in Microbial Communities: Quorum Sensing
457
Quorum sensing is a mechanism of bacterial communication that enables coordinated gene expression in response to changes in population density. This facilitates collective behaviors that enhance survival, resource acquisition, and ecological adaptation. This process relies on small signaling molecules called autoinducers that accumulate as bacterial populations grow. When a critical threshold concentration of autoinducers is reached, bacterial cells collectively modify gene expression,...
457
Methods for Controlling Microbial Growth
1.5K
Microbial growth control refers to various methods employed to inhibit, reduce, or eliminate microorganisms to ensure safety and hygiene across different settings. These methods are categorized based on the target environment and the level of microbial control required.Biocides are versatile agents designed to control microorganisms by either inhibiting their growth or outright killing them. These agents work through various physical, chemical, mechanical, or biological mechanisms. The...
1.5K
Factors Influencing Microbial Growth: Osmolarity
684
Osmolarity is the measure of solute concentration in a solution. It plays a critical role in determining water availability for organisms. Water moves across semipermeable membranes through osmosis, flowing from regions of lower solute concentration (more dilute) to regions of higher solute concentration (more concentrated).In high-solute environments, microbial cells lose water, leading to dehydration and inhibited growth. The extent to which water is available to microbes in such environments...
684
Other Stress Responses in Bacteria
310
Bacteria have global regulatory systems that control several types of stress mechanisms. These include Pho regulon and the heat shock response, which are essential systems for environmental adaptation, such as nutrient limitation and proteotoxic stress. The Pho regulon and the heat shock response exemplify bacterial resilience, enabling rapid adaptation to fluctuating environmental conditions.Pho RegulonBacteria require phosphorus for essential cellular processes, including nucleic acid...
310


