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富含的小豆饮料粉:颗粒大小如何影响成分和功能

Frineth de la Luz Limón-Aguilera1, Anayansi Escalante-Aburto2, Israel García-Cano3

  • 1Tecnologico de Monterrey, School of Engineering and Sciences, Av. Eugenio Garza Sada 2501, 64849, Monterrey, Nuevo León, Mexico.

Food chemistry
|December 31, 2025
PubMed
概括

选发芽的小粉增加了蛋白质和可溶性. 含有鱼油的配方显示了最高的蛋白质含量和改善的水溶性指数 (WSI),减少了快速消化的粉.

关键词:
豆是什么意思 豆是什么意思功能性饮料 功能性饮料形态学属性 形态学属性颗粒大小 颗粒大小的生物强化的生物强化粉的消化能力技术功能性质 技术功能性质

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