-- (ESAR) :

Cunchao Zhao1, Muhammad Aaqil2, Rui He3

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China; Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

PubMed
概括

本次审查引入了一个提取驱动的结构-活性关系 (ESAR) 框架,以将多糖化物加工与结构和功能联系起来. 它旨在提高开发功能性食品和治疗药物的可重复性.

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