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Updated: Apr 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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诱导阶段分离和从发酵中恢复2,3-butanediol

Ryan J Stoklosa1, Renee J Latona1

  • 1Sustainable Biofuels and Co-Products Research Unit, Eastern Regional Research Center USDA-ARS, Wyndmoor, Pennsylvania 19038, United States.

ACS omega
|January 1, 2026
PubMed
概括

生物基的2,3-butanediol (2,3-BDO) 生产面临着昂贵的分离挑战. 这项研究优化了使用无机盐和有机溶剂的发酵的回收,达到高达85.5%的产量.

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