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Fangmin Chen1, Tong Sun1, Haizhao Song1
1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
化学改性多糖体通过提高溶解度和生物可用性,显示出治疗糖尿病的前景. 这些修改通过各种生物机制增强了它们的抗糖尿病作用,提供了作为功能性食品成分的潜力.
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