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Updated: Jan 7, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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使用气体染色学-质谱学的非向和向分析,用于检测红胡粉中的真菌破坏.

Eunji Choi1, Hyang Sook Chun2, Joong Hyuck Auh2

  • 1Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea.

Journal of food science
|January 1, 2026
PubMed
概括

这项研究开发了一种可靠的方法,使用先进的代谢物分析来检测红粉 (RPP) 中的真菌腐烂. 该技术能够准确地识别受损的RPP,确保食品安全,防止经济欺诈.

关键词:
在NTA中,NTA是NTA.这就是为什么RPP RPP RPP.免费脂肪酸是一种自由的脂肪酸.菌破坏 腐烂 菌破坏有针对性的分析.

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相关概念视频

Gas Chromatography–Mass Spectrometry (GC–MS)01:14

Gas Chromatography–Mass Spectrometry (GC–MS)

Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
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