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在甘油蛋白分离加工中去除风味的吸收树脂技术

Nancy D Asen1, Jianheng Shen2, Brittany Polley3

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada; A.R Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, NC, USA.

Food chemistry
|January 1, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
吸附树脂菜蛋白质食品中的应用蛋白质的功能性质挥发性和非挥发性化合物

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