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原产地概况:基于SN和LA-ICP-MS的草认证

Lina Cvancar1, Denise Meyer1, Marie-Sophie Müller1

  • 1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Food chemistry
|January 1, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
认证方式化学测量地理来源在 ICP-MS激光切除草

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