原产地概况:基于SN和LA-ICP-MS的草认证
Lina Cvancar1, Denise Meyer1, Marie-Sophie Müller1
1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Food chemistry
|January 1, 2026
概括
No abstract available in PubMed .
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