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Updated: May 3, 2026

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叶粉改善黄羽肉的生长性能,免疫功能,抗氧化剂状况和肠道健康

Hao Cao1, Zhengying Qiu2, Xin He3

  • 1Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences (CAAS), Lanzhou, China; Engineering and Technology Research Center of Traditional Chinese Veterinary Medicine of Gansu Province, Lanzhou, China; Key Laboratory of Veterinary Pharmaceutical Development of Ministry of Agriculture and Rural Affairs of P.R. Lanzhou, Lanzhou, China; College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei, 071000 China.

Poultry science
|January 1, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
抗氧化能力花叶粉增长表现肠道微生物群黄羽肉

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