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关于江省市场食品中主要的食源性病原体的快速定量风险评估和多标准决策分析

Yue He1, Yunjiao Zhu2, Hexiang Zhang1

  • 1Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, China.

Food microbiology
|January 1, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
食品病原体食物传播疾病多标准决策分析公共卫生快速定量风险评估

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