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对肉类微生物群相互作用的洞察:从社区聚集到肉类腐烂

Guangyu Wang1, Yuxin Liu1, Fang Ma2

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China.

Food microbiology
|January 1, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
社区大会食品质量肉类变质微生物生态学

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