对肉类微生物群相互作用的洞察:从社区聚集到肉类腐烂
Guangyu Wang1, Yuxin Liu1, Fang Ma2
1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China.
Food microbiology
|January 1, 2026
概括
No abstract available in PubMed .


