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Verónica E Ragonese1,2, Yeisson A Moscoso Ospina2,3, Darío M Cabezas2,3

  • 1Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina, CABA, Buenos Aires, Argentina.

Journal of the science of food and agriculture
|January 2, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
脱化食品乳液豆超声波检查

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Esters can be hydrolyzed to carboxylic acids under acidic or basic conditions. Base-promoted hydrolysis of esters is a nucleophilic acyl substitution reaction in which esters react with an aqueous base, followed by an acid to give carboxylic acids. This reaction is also known as saponification because it forms the basis for making soaps from fats.
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