相关实验视频

Updated: Jan 7, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

用拉曼光谱和LC-MS/MS测定酸肉中的小

Qian Ding^1,2, Yueyu Bai³, Shijie Liu^1,2

¹College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, P.R. China.

Analytical and bioanalytical chemistry

|January 3, 2026

概括

No abstract available in PubMed .

关键词:

化学分析发酵食品的分析一个LC-MS/MS 拉曼光谱学小分子

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相关概念视频

Peptide Identification Using Tandem Mass Spectrometry

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...