甲基-3'-酸氧化产物的合成及其对α-氨酶活性的影响
Jiale An1, Keyu Zhao1, Yangping Ding1
1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, Chongqing Technology Innovation Center of Breeding, College of Food Science, Southwest University, Chongqing, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China.
Bioorganic & medicinal chemistry letters
|January 3, 2026
概括
No abstract available in PubMed .
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