甲基-3'-酸氧化产物的合成及其对α-氨酶活性的影响

Jiale An1, Keyu Zhao1, Yangping Ding1

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, Chongqing Technology Innovation Center of Breeding, College of Food Science, Southwest University, Chongqing, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China.

概括

No abstract available in PubMed .