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用多变量统计方法提取鱼蛋白质的结构,物理化学和功能性质的比较分析

Yixia Zhangli1, Yuhuan Luo1, Jingjing Xie1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, China.

Journal of food science
|January 4, 2026
PubMed
概括

No abstract available in PubMed .

关键词:
鱼蛋白质多变量统计分析蛋白质提取蛋白质分数结构与功能之间的关系

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A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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