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研究领域农业,兽医和食品科学农业生物技术转基因树木
研究领域
农业,兽医和食品科学
农业生物技术
转基因树木
以天然产品为灵感的杀菌剂发现:胺衍生物作为抗真菌感染和确保食品安全的新型CYP51抑制剂

以天然产品为灵感的杀菌剂发现:胺衍生物作为抗真菌感染和确保食品安全的新型CYP51抑制剂

Ling Zhang ¹, Yue Ding ¹, Jun-Ning Ran ¹, Yu Long ¹, Hou-Yun Huang ¹, Jiao Meng ¹, Mei Li ¹, Xiang Zhou ¹, Song Yang ¹

Ling Zhang ¹, Yue Ding ¹, Jun-Ning Ran ¹

¹State Key Laboratory of Green Pesticides; Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.

⁰State Key Laboratory of Green Pesticides; Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.

Journal of Agricultural and Food Chemistry +

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2026年一月5日

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2026年一月5日

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概括

No abstract available on PubMed

关键词:

CYP51 抑制剂抗真菌活性计算预测和验证食品安全问题三胺衍生物

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相关概念视频

Overview of Fungi

Overview of Fungi

Fungi are a diverse group of eukaryotes more closely related to animals than other eukaryotes. Fungal cell walls comprise chitin, a polysaccharide that provides structural strength, and glucans, which contribute to flexibility and integrity. Other polysaccharides, such as mannans and galactosans, may supplement or replace chitin in some fungi. These adaptations, along with their preference for acidic environments and tolerance for high osmotic pressure, enable fungi to thrive in various...

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